This pear rakia by Zlatna Dolina is an excellent Viljamovka produced in a traditional way in a pot still without a distillation column using almost exclusively own grown fruit. In terms of taste characteristics and production process, this rakia comes very close to the authentic well-known homemade rakia. At the same time, its production is based on a very long family tradition and supreme craft inherited through the generations in the family producing. The taste and the aroma of the Williams pears is extracted in such a way that they are both very strong and intense and affect all senses from the first sip. This rakia grabs the attention on one hand by its intensity and on the other hand by its freshness. It can be served as both aperitif and digestif but at the same time due to its intensity it could very well be combined with nuts, not too sweet deserts and even some starters.