Baiju is the most popular spirits in China obtained by distilling sorghum using traditional technology for centuries. The production process is based on the so-called “dry distillation” and takes over 1 year after which aging begins. Finally, the blending process is of great importance – more than 100 different blends of aged distillates are used to obtain the final product, followed by at least another year of aging before bottling. Kweichow Moutai is the No. 1 company by market capitalization among spirits producers.
Flying Fairy (Feitian – in Chinese) is the most popular and sought after, world-famous product of the company Kweichow Moutai. Blend of distillates with over 5 years of aging in handmade clay pots. Amazing product, only for connoisseurs. It is considered one of the longest and richest aftertaste in the world. Experts find over 1400 aromas in the drink – aroma of naturally dried apricots, raspberries, high-class raw cocoa, locust bean, smoke, toast, even a light aroma of butter. Exceptional freshness, softness and aftertaste of juicy fruits and quality cocoa.
The best combination to combine with Chinese and Asian cuisine, with spicy dishes, fish and seafood. Suitable for consumption before, during and after meals. An exceptional gift for connoisseurs, Chinese partners and guests. A symbol of the greatest respect and esteem in China. Defined as the “drink of diplomacy”, a drink used by the presidents of China, Russia, the United States and many others.