The Moutai 1992 is produced according to the raw materials and technology of Moutai, and in order to suit the taste of more people, the proportion adjustment of “reducing acid and increasing aroma” has been carried out on the basis of Moutai flavor. The three typical flavors of the warehouse bottom fragrance and different rounds of wine are blended, and no edible alcohol and edible flavors are added.”
The lengthy and delicate process contributes to a rich and soft body of the spirit like velvet, a mellow and fragrant mix of fruity and floral notes that are rarely seen in Chinese spirits, but cohabited so well with the signature soy sauce “jiang” note. Mellow Moutai 1992 is the premium offer of such innovation that caters to the palates of young modern people who are after an elegant taste in the category for their daily pleasure for both individual and social setting.
Color: Crystal transparent with a light golden yellow hue.
Nose: Elegant whiff of soy sauce “jiang” fragrance, rich in tropical fruit notes like pineapple and peach, and floral notes like lily and orchid.
Taste: Elegant and Mellow, well balanced with underlying power and strength. Smooth with rich soy sauce note, fresh nuts, hints of sweet notes from rock melon, apricot and green apple, intertwist with floral notes like jasmine and vanilla.
Finishing: Long and lingering finishing with pleasant warmth.