Lozova rakia is an excellent and unique of its kind grape based rakia produced by the monks at the Monastery Bukovo in a traditional way in a pot still without a distillation column. Тhe monks produce this rakia for themselves using exclusively own grown fruit. A very small quantity from the production is sold externally. It is produced from the rare and unique Tamjanika (muscadine) grape variety and characterized with its excellent aroma and most of all full bodied and harmonic flavor. It is suitable for consumption with Shopska and Srpska Salads, many other kinds of salads as well as different kinds of turshija.