This is a very rare of its kind quince rakia, aged in oak barrels. It has a very strong, dominating aroma and a flavor of the fruit combined with a very gentle touch coming from the aging in oak barrels. It is characterized with its expressive aroma, delicate flavor and harmonic medium-long aftertaste. This rakia, just like all other products of Zaric, is produced with a cutting age, state of the art technology combined with a lot of professional know-how. It fits perfectly with aged, elegant cheese, especially goat cheese as well as olives.